Baked June:
This baked enamel repeat the more I had tasted the baked earlier and modified some to Choren not both, also put samples of enamel from the first batch to see how they reacted with more temperature (baked irst was 1100 ยบ C and now we're baking at 1150 ° C). The baked lasted five hours and not kept at the end of baking. We srprendio the oven quickly considering that we do not hurry. The results were again very different 
bu enos, here are some photos. 
bu enos, here are some photos. 
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